A year in the Vines

This year we are going to follow the evolution of the vines from the perspective of our resident photographer Anaïs Girard.














At present our tâcherons (vineyard pieceworkers) are out in the cold and the snow pruning the vines in the Guyot style leaving just the baguette and courson (two bud spur) for next year's growth.

The next stage is to burn all of this year's years cuttings in the large wheelbarrows called brouettes.